REQ25-138 - Cook- Class III

COOK – CLASS III

(1 TEMPORARY POSITION – 6 MONTHS)

Service : Human Resources
Location: Raglan Mine Site
Reference number: REQ25-138

INTRODUCTION                                                                                     

Working as a cook at Raglan Mine means living in the best of all worlds: giving your all at work, with both feet in the Far North, while enjoying long vacations thanks to a rotating schedule.

Our people's well-being is a priority. We offer you a safe working environment and a pleasant atmosphere in a close-knit team. What's more, you can have fun, both in your career and in your free time, thanks to our out-of-the-ordinary lifestyle and competitive salaries.

WORK CONDITION

• Work schedule on irregular rotation according to the needs of the kitchen.
• 11 working hours per day alternating day/night.

 

HOW YOU CONTRIBUTE TO OUR WORLD

Reporting to the production chefs and working in a safe, unique, and motivating environment. You will be responsible for executing cafeteria meals according to pre-established menus. Your main duties will be:

• Prepare and/or cook vegetables, salads, and cold buffets.
• Perform breakfast food preparation.
• Perform daily meal set-ups.
• Provide salad bar supplies and service.
• Offer a quality service in compliance with hygiene regulations.
• Manage food storage and preservation.

 

PROFILE REQUIRED

• Vocational diploma in professional cooking.
• Relevant experience in institutional cooking.
• Completed food hygiene and safety training (MAPAQ).

APPLICATION CLOSE: October 17, 2025

Please note that only those selected for an interview will be contacted.